PRINTING Print Method Direct Thermal Print Speed 2~8 inch/s (51-203mm/s) Interface USB Print Resolution 203 dpi Dot Size 0.125×0.125mm(1mm=8dots) Prient Width Max. 104mm (4.09″) Prient Length Max. 2286mm (90″) PHYSICAL PROPERTIES Print Dimensions 285x210x180mm(WxDxH) Printer Weight Approx. 2.09KG Operation Condition Temperature: 5~45℃(41~104℉), Humidity: 25~85%RH Storage Condition Temperature: -10~50℃(-10~140℉), Humidity: 10%~90%RH Print head 50KM Power supply Input: AC 110V/240V Output: DC24V/2.5A, 60W MEDIA Media Roll OD 130mm OD Media Type Continuous,black,mark,gap,punched hole,Fan fold labels etc. Media Rolling Up Method Printing side outward rolling Media Width(+Linner) Max.120mm(4.72″) Min.20mm(0.78″) Media Thickness(+Linner) Max.0.254mm(10mil) Min.0.06mm(2.36mil) Media Roll Core Size 25.4mm~38mm(1″~1.5″) Media Gap Min.2 mm(0.09″) Label Length 10~2286mm(0.39″~90″)
The Epson TM-T20III-012A0 Thermal Receipt Printer is a reliable solution for businesses that require fast and efficient receipt printing. Designed for retail stores, restaurants, and hospitality environments, it ensures high-speed, smudge-free prints to keep operations running smoothly. Thanks to its compact design, the printer fits easily on counters, saving valuable space. It supports USB and Ethernet connections, allowing seamless integration with existing POS systems. Consequently, setup is quick, and staff can start printing immediately without delays. This printer provides clear and professional print quality for receipts, tickets, and order slips. Its durable construction guarantees long-lasting performance and reduces the need for frequent maintenance. Ideal for small and medium-sized businesses, the Epson TM-T20III-012A0 helps streamline operations, improve customer service, and maintain consistent workflow at the point of sale. manufacturer link Specifications: Fast thermal printing for receipts and tickets Compact, space-saving design USB and Ethernet connectivity for easy setup Clear, smudge-free print output Reliable performance for retail and hospitality environments